Tag Archive for recipe

Run, Climb, Recipe!!!

It’s a beautiful Tuesday here in L.A. I know most people are having less-than-stellar weather this week, so I’m definitely soaking this up and feeling thankful. I’ve been feeling really productive this week and I’m hoping to carry that on through the rest of the week and even month. I’ve got a lot of things to do, so the more motivated I am, the easier it will be to get done!

Fitness

Last night, I got done working around 6:30pm and headed straight to the rock climbing gym. Even though it was later than I’d planned, I wanted to get a run in and wasn’t going to let anything stop me. Since my mud run and 5k races, I’ve basically taken a long hiatus from running. While most of my fitness activities stay pretty constant year-round, running is the exception. I’ll run several times per week for months and then one day I’ll just stop and I won’t run for just as long. I am always curious to see how my stamina stays up when I don’t run for long periods of time. The conditioning and lifting that I do should technically keep my running shape decent, but you never know. 

I arrived at the gym around 7pm and decided to just run outside in the neighborhood around it. I used a new running app (RunKeeper) and have to say I like it much better than MapMyRun. I was noticing towards the end of my last running streak that the timing and distance seemed to be a bit off (i.e. I was running sluggishly and still hitting a good pace). RunTracker seems to be much more accurate, so we’ll see how it goes!

I’m happy to report that I felt REALLY good during my run. While I was just trying to take it easy since it had been so long, my body felt like it could have gone much faster and harder. I don’t feel like I’ve lost much stamina and that makes me a happy chica! Yay for running!(kinda.. ;-)) I ended up with just over 3 miles. 

photo 1

Last night’s run

 

 

 

 

 

 

 

 

 

Afterwards, I headed into the rock climbing gym for a bouldering session. So much fun and such a great overall body workout. Can’t wait to do it again Thursday!

When I got home, my boyfriend and I made our signature dinner. By signature, I mean we make it like 3-4 times per week. We are a bit obsessed. I promise I will take photos of the process sometime, but here is a recipe for you!

Better Than Chipotle, Chipotle

Ingredients:

2 Organic Chicken Breasts

1 Red Bell Pepper

1 Green Bell Pepper

1/2 White Onion

Brown Rice (as much as you’d like)

Black Beans (as much as you’d like)

Spices: Pepper, Cayenne Pepper (optional), Paprika, Garlic Powder 

Hot Sauce (your preference, we use La Victoria)

Directions: Timing is EVERYTHING

-Preheat Oven to 325 degrees

-Place Chicken on a Cookie Sheet and add desired spices. Then bake for about 15 minutes – 20 minutes (until it’s done of course!)

-While chicken is baking, chop up bell peppers and onion.

-When the chicken has about 10 minutes left, boil water (2:1 ratio) and add brown rice. Cook until the water has evaporated and rice is soft.

-When the chicken has about 5 minutes left, spray a frying pan with the oil of your choice and add veggies and spices to the mix. Cook until they start to slightly brown. (Note: if you cook too long they get soggy, so make sure you watch them!)

-While veggies are cooking, heat up black beans (in microwave or pan)

-Finally: ASSEMBLE. Do this however you want, but we like to do: Brown rice, Black beans, Veggies, Chicken, Cheese, and Hot Sauce!!

This picture is not exactly appetizing, but I promise the meal is delicious!!! (This is also my boyfriend’s serving. It’s enough for at least two people, but he eats it all.) 🙂

Charlie's Ginormo Plate of Food

Charlie’s Ginormo Plate of Food

 

 

 

 

 

 

 

Let me know if you try it!

Do you run? Do you like running?  

Healthy Candied Almonds

Oh yes.

Healthy Candied Almonds

Ingredients:

-Almonds (or any nut of your choice)

-Pam

-Stevia

-Unsweetened cocoa powder or cinnamon

1. Take almonds(or other nut) and spray lightly with pam.

2. Sprinkle with stevia and unsweetened cocoa powder(or cinnamon, whatever floats your boat)

3. Toast or broil for a few minutes.

4. Let cool and EAT.

Delicious, healthy snack without added calories.

Want more TASTY, healthy recipes and a meal plan to boot? Currently taking on new clients! I will offer 15% off if you mention this post 🙂 www.fitlizzio.com

Happy Easter!

Remember me?!

Holy crap!! I have completely neglected this blog. Life has been nuts, but that isn’t why I haven’t blogged on here. I just haven’t felt compelled to write about fitness/nutrition lately, so I started a music blog called It Just Sounds Good.

The good news, though, is that I plan on updating this blog as well! I miss blogging on here, and miss interacting with my awesome readers! I hope there are still some out there!

So what have I been up to?? EVERYTHING!!!! In keeping things simple, I still work out daily, but my workouts are somewhat different. I’ve been running a lot more, doing more plyometric/circuit/compound exercises in the gym and have shyed away from heavy lifting. My reasoning? For one, I just haven’t felt like it. I’m really liking the fast-pace movements lately. The other reason…well I have a pretty decent amount of muscle, I don’t want more, and I tend to put on muscle fairly easily! I know that many people say this, but I actually got a blood test and my testosterone levels are slightly higher than the average female (maybe i’m a man? haha justtt kidding) but this is common for weight lifters, actually. With that said, I will still throw in some conventional lifting days here and there, but for the most part I’m running 5-8 miles 3 days a week, doing 2-3 circuit/plyo workouts in the gym per week, and on then some track workouts and boot camp style workouts usually about once per week. I occasionally am boxing (when I can wake up that early!) and have also been riding my bicycle around to run my short errands!!

The Food

Well in January, I decided I needed to overhaul my view on food. I have to be honest with you guys, I’ve gained a pretty good amount of weight since I competed. I no longer have that tiny lean body, but I’m not a big tub of lard either. I am muscular, with some extra padding is the best way to put it! My weight around competition time was about 130, these days I’m about 155. A 25 pound weight gain….It’s embarassing, frustrating, and is completely my fault. I will say, however, that I’m at a healthy weight for my height and build, and besides my elevated testosterone levels(sounds so funny haha), all of my blood tests came back saying that I’m a healthy bean, so I really have to remind myself to be thankful of that!

How Competing Changed Me

Competing was an amazing experience. I decided in December 2008 to get in the best shape of my life and compete, and I DID! I will be honest, my body looked smokin’!!! (Of course at the time, I only saw my flaws.) I  guess being so naive to the sport was a blessing, because I had a great prep (no crazy carb-cutting) and did well. It was after competing that things got a little hairy. Suddenly, those who saw potential in me, started giving me advice. They told me what I should/shouldn’t do, and it was coming from many different angles. It really made me view everything differently and I got a very bad mental view on food, eating and working out. I could go on and on (and if you’d like me to, leave a comment or shoot me an e-mail and I’ll do an entire post on my thoughts/feelings on everything). I started to try to put on muscle, and also was eating more to do so. This slight weight gain looked to me like I had gained 50 pounds! Your body image gets really screwed up when you get super lean. Anything above that, and you truly believe you’re fat. From there, it was downhill and I have basically yo-yo’ed my weight for the last year and a half.

How I’ve Changed Recently

Going back to my “overhaul” this past January, I decided to STOP restricting the types of foods I was eating, and be a “normal person.” I have still been counting calories, but I haven’t been restricting WHAT I can eat. I’ve eaten gummy candy (helloooo sour gummy worms!), sandwiches (oh, how i missed those turkey sandwiches), and even the occasional sweet treat. In doing so, I haven’t really lost weight, but I haven’t gained weight either. I haven’t been “perfect” but that wasn’t my goal. My goal was to rid myself of viewing foods as good or bad and stopping myself from being so obsessive about the types of foods I was eating.

The Verdict

I finally feel good about food. I feel like I have made LEAPS in the last 3 months. Had I done this a year ago, I think things would have been much easier. As dumb as it sounds, I feel very proud of this. I know many people who absolutely fall into eating disorders from competing and seem to never free themselves, but I finally feel freed from it. I don’t think that I had an eating disorder, but did I have a skewed view on food? Heck yes I did. Very screwed up.

Body Image Now and Goals

I still suffer from some body image issues. After all, I’m not lean anymore(and hello, i’m a girl!), and it’s a hard pill to swallow. I don’t look the way that I want to, but my goals have also changed. A happy weight for me these days would be about 140. I think I was a bit too small at 130, and although I did love that look, it was hard to maintain. I think that I could maintain a 140 pound body without being “crazy” about a strict diet. So, with April 1st being tomorrow, and me being cliche, I’m going to start tightening up my diet a little bit. I know you’re probably thinking “Lizzy, you just told us you were getting away from that, what’s with this?!” But the fact of the matter, is that my mind is different now. I feel comfortable cleaning up my diet a bit (less junk, more wholesome foods, slightly less calories) without falling back into a distorted view of food and eating. While I don’t believe you have to eat squeaky clean to lose weight (you absolutely do NOT) I prefer to eat this way for the most part. It doesn’t mean I won’t have the occasional turkey sandwich or beef jerky (another recent obsession) but probably not as frequently. (Not to mention beef jerky is too damn expensive!)

GOALS

-Lose 15 pounds

-Continue viewing food in a healthy way

-Keep doing the work outs I love

-Stress out LESS

-Don’t dwell on my flaws!

Wow, that was a marathon of a post!! I also want to note, I’m VERY HAPPY with life right now. I’m following my dreams in the music business and I couldn’t be more blessed with everything going on. Hopefully I didn’t portray that I have been depressed or anything, because that definitely ISN’T the case. I’m very happy, but ready to make some changes as well.

Anyways, I’m not sure what direction to take the blog, so your input would be greatly appreciated! For now, I will be posting workouts, healthy recipes, and my thoughts/feelings toward my weight loss and fitness. Share this with your friends too! I’d like to share my experiences with others and build a network on the Fit Lizzio blog.

What are your goals for April?

Here are some recent pictures as well. My sister is getting married next weekend too, so I will be sure to post pictures from that!!

From left to right: Aunt Suzie, my sister Rachel, me, Grandpa(just turned 90 and still works out everyday!!), little brother Ben(so little right? HA), mother, Aunt Nancy

My best friend Taylor(left) myself and my sister Rachel(right) on my birthday

Most people go to Ostrich farms on their birthday..right?

My friend Maggie, myself and Morgan at my other birthday dinner. This is right before I ate a RAW QUAIL EGG. and it was good….

That’s all for now folks!